Quality British Fish

Our British Regional Fish specialities include the finest Smoked Salmon, Smoked Prawns, Smoked Mussels and Gravlax (or Gravadlax) from the sea lochs of Western Scotland, Potted Shrimp from Morecambe Bay, and delicious Kippers…

From Scotland, our delicious hand-made terrines from Inverawe Smokehouse make a fabulous starter with melba toast.

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