Gravlax (100g)


Succulent texture and light flavours

Salmon Gravlax (or Gravadlax) is cured in a fantastic marinade of white wine, herbs and spices to make this a light tasting classic. After the marinade the fish is removed then dried and dusted with dill.  The texture is succulent and the flavours light with the lovely salmony taste coming through gently.

Allergens: Fish.

May contain bones. Made in a factory where milk and crustaceans are present.


  • Ingredients: Salmon (Salmo salar) (FISH) (91%), salt, dill, rum, black pepper, sugar
  • Nutritional Information
  • Per 100g
  • Energy (Kcal) 148
  • Energy (KJ) 622
  • Fat 5.2g
  • of which saturates 2.0g
  • Carbohydrate 5.1g
  • of which sugars <0.1g
  • Protein 19.6g
  • Salt 3.02g

We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).


England, Wales and Scotland (excluding, Scottish Highlands & Islands)

Next day delivery (from day of despatch);

  • Standard: 9am-6pm                £7.95
  • Timed:      pre midday           £13.95
  • Timed:      before 10.30am   £17.95

Scottish Highlands & Islands, Channel Islands

  • 2 Day Service                        £16.50

Isle of Man and Northern Ireland 

  • 1 – 2 Day Service                  £14.95



Full delivery and packaging details


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