Beetroot & Dill Cured Smoked Salmon 100g


Produced by the award-winning Severn & Wye Smokery on the edge of the Royal Forest of Dean, this wonderful smoked salmon is cured with beetroot and dill.

  • Gluten free

Allergens: Fish 

  • Ingredients: Salmon (Salmo salar) (FISH) (91%), salt, beetroot powder (2%), dill, black pepper, sugar
  • Nutritional Information
  • Per 100g
  • Energy (Kcal) 148
  • Energy (KJ) 622
  • Fat 5.2g
  • of which saturates 2.0g
  • Carbohydrates 5.1g
  • of which Sugars <0.1g
  • Protein 19.6g
  • Salt 3.02g

We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).


England, Wales and Scotland (excluding, Scottish Highlands & Islands)

Next day delivery (from day of despatch);

  • Standard: 9am-6pm                £7.95
  • Timed:      pre midday           £13.95
  • Timed:      before 10.30am   £17.95

Scottish Highlands & Islands, Channel Islands

  • 2 Day Service                        £16.50

Isle of Man and Northern Ireland 

  • 1 – 2 Day Service                  £14.95



Full delivery and packaging details


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