British Fish Pâtés

Our smoked trout pâtés and terrines come from the sea lochs of western Scotland, our smoked salmon and smoked mackerel pâté come from Pyman Pâté in Devon…

Wine match: Salmon works particularly well with full-bodied, rich white wines such as Chardonnay, Mackerel partners a crisp, white wine such as Sauvignon Blanc.

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