Goats Cheese

From delicate to wonderfully pungent, our range of British goat’s cheeses can be enjoyed in every course of your meal.  Serve with charcoal crackers.

Cooking: With so many varieties it can be widely used in cooking but a classic use of goats cheese is in a tart with caramelised red onion.  If using for salads, use a soft or semi soft cheese.

Wine Match: Generally full-bodied white wines, typically a Sauvignon Blanc.  The best known match for goat’s cheese is Sancerre.  If it must be red, go for something light.