Rosary Goats Cheese is a well-established producer of English goat cheese, located in the idyllic New Forest, behind the family home known as The Rosary. This family-run business has been creating both fresh and mature goat cheeses for over 35 years.
Their cheeses are made from pasteurized goat’s milk and are suitable for vegetarians. Rosary Goats Cheese is known for its creamy texture and mild, tangy flavour, making it a versatile addition to various dishes or a delightful treat on its own.
Allergens: Milk