The classic Smoked Salmon from Royal Warrant Holder Inverawe Smokehouses. Their salmon are sea reared from small independent farms where fish husbandry and low density stocking is paramount. The smoking process takes place in traditional slow curing brick kilns over real oak log fires with no additives or preservatives, and definitely no shortcuts.
2 Gold Stars at the 2017 Great Taste Awards
Weight: 100g (sliced pack)