Severn & Wye Smoked Salmon (200g)

£12.95

Produced by Severn & Wye Smokery at the edge of the Royal Forest of Dean.

This salmon is smoked over oak wood chips and shavings, then matured for at least three days. What makes this salmon all the more special is the cut. The ‘D-Cut’, which goes from back to belly, ensures that every bite is evenly smoked, with the same succulent, creamy, melt-in-the-mouth texture. The result? Slices of rich, flavoursome meat and a strong, smoky outer layer, every time.

With the Cook family at the helm for over 40 years, the Severn & Wye Smokery has supplied star-quality seafood, thanks to their focus on traditional smoking techniques.

Ingredients: Smoked Organic Farmed Salmon* (Salmo salar) (Fish) (97%), salt.

For allergens, including cereals containing gluten, see ingredients in bold.

Weight: 200g (sliced pack)

We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).

 

England, Wales and Scotland (excluding, Scottish Highlands & Islands)

Next day delivery (from day of despatch);

  • Standard: 9am-6pm        £7.95
  • Timed:      pre midday     £11.95
  • Timed:      before 10am   £17.95

Scottish Highlands & Islands, Channel Islands

  • 2 Day Service                     £16.50

Isle of Man, Northern Ireland & Eire

  • 1 – 2 Day Service                £19.95

Please call us for delivery options to the rest of Europe & beyond.

 

Full delivery and packaging details

Inverawe Smokehouse

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