For collection at Saint Ronan’s School on Saturday 22nd June
Starter Selection
Golden Beetroot, Vegan Feta, Red Pepper & Green Herb Timbale (x2)
Created by plant based producer Dovebrook Foods
Red Lentil, Coconut & Sesame Pâté, 120g
Infused with aromatic herbs & spices, this unique lentil and coconut pâté is warmly spiced and finished with a touch of honey
Accompanied by
Wooleys of Arran Oaties
The iconic flavour and bite of Wooley’s of Arran Oatcakes in smaller bite-sized pieces, an ideal accompaniment for your pâté,
and to enjoy with cheese
Fresh Bread Rolls & Butter
Freshly baked Multi-Crunch Rolls (x4)
Salted Butter Portions (x4)
Main Course
Two Sweet Potato, Red Pepper, Carrot & Red Onion Fritters
On a
Bed of Black & Red Wild Rice, Spiced Cauliflower, Pickle Onion, with a Yoghurt & Mint Dressing
A delicious dish, bursting with flavour, produced by plant based producer Dovebrook Foods
Goats Cheese & Onion Marmalade Quiche
Made by Cowdry Farm a small family business, that create stunning quiche, ideal for a picnic
Sweet Potato Kale & Paprika Rolls (x2)
Little Jack Horner’s make Great Taste Award winning hand-made rolls
Summer Salsa Verde Salad (x2)
Green Bean, Kale & Broad Bean Salad
Dressed Chargrilled Vegetables
Mustard Greens, Sun Drenched Tomatoes
Accompanied with a Salsa Verde Dressing
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Pudding
Lemon Meringue Jar (x2)
Sharp lemon curd with a buttery shortbread, topped with a velvety torched Italian meringue,
and garnished with candied lemon
Dark Chocolate Cherry Jar (x2)
Dark Chocolate Ganache Mousse, layered with Amarena cherries and vanilla biscuit crumb, finished with a cherry Nappage
Cheese Board
Winterdale Shaw, 125g
A multi award winning hard cow’s milk cheese from Kent
Organic Cotswold Brie, 140g
Cotswold Brie is a delicious white, soft moulded cheese, hand-produced from organic milk by Simon Weaver in the heart of
the Cotswolds
Cradocs Sea Salt Crackers, 100g
Halen Mon salt is used to dust these exquisite little squares, ideal for all cheese
Westmorland Chutney, 130g
Traditional dark rich chutney, with dates, prunes, apricots and ginger
– a superb farmhouse chutney by Hawkshead Relish
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Strawberries
A punnet of Hugh Lowe Strawberries
Disposable cutlery, plates and napkins are provided for four people