A classic pork saucisson with Rosemary & Garlic uplifting the flavour without intruding. Made with outdoor reared British pork.
60g
About The Producer
Moons Green only use the best British outdoor pork raised to the highest welfare standards.
John and Ian create every recipe, stuff every stick of Moon’s Green saucisson, grind their own spices, hand rub every cure into every collar, bresaola and pancetta slab that Moon’s Green makes.
All their products are hand-made. Taste them and you might just decide that these two charcutiers are artisans working in a world dominated by chemists and factories and that they make a mouth-wateringly good sausage.





