The Lancashire Bomb is a firm favourite, and we are really excited about this creation – The Lancashire Bomb with Red Onion! With the red onion addition it is absolutely delicious on some crusty bread or in a Ploughmans.
A firm favourite in our house, this handmade tasty Lancashire is matured for 24 months, giving a strong yet very creamy flavour. Made with pasteurised milk from his own herd of Holstein Freisian cows, Andrew Shorrock is the fourth generation of his family to make this exceptional tasty Lancashire in Goosnargh near Preston. In 1938 Shorrocks Tasty Lancashire won the renowned Preston Open Cheese Fair beating all-comers at a time when every farm was making cheese. Since the early 20th century the same traditions and the dedication of one family have resulted in a fantastic example of a true regional classic.
Serving suggestion: Simply slice the top with a knife and scoop out with a spoon. Try on toast with a good dollop of Red Chilli Jelly and a nice glass of red wine.