Lancashire Bomb Cheese – Red Onion


The Lancashire Bomb is a firm favourite, and we are really excited about this creation – The Lancashire Bomb with Red Onion!  With the red onion addition it is absolutely delicious on some crusty bread or in a Ploughmans.

Additional Information:
A firm favourite in our house, this handmade tasty Lancashire is matured for 24 months, giving a strong yet very creamy flavour.  Made with pasteurised milk from his own herd of Holstein Freisian cows, Andrew Shorrock is the fourth generation of his family to make this exceptional tasty Lancashire in Goosnargh near Preston.  In 1938 Shorrocks Tasty Lancashire won the renowned Preston Open Cheese Fair beating all-comers at a time when every farm was making cheese.  Since the early 20th century the same traditions and the dedication of one family have resulted in a fantastic example of a true regional classic.

Allergens: Milk 

  • Vegetarian

Serving suggestion: Simply slice the top with a knife and scoop out with a spoon. Try on toast with a good dollop of Red Chilli Jelly and a nice glass of red wine.

  • Cows' Milk Cheese Made with pasteurised milk
  • Suitable for vegetarians
  • 230g

We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).


England, Wales and Scotland (excluding, Scottish Highlands & Islands)

Next day delivery (from day of despatch);

  • Standard: 9am-6pm                £7.95
  • Timed:      pre midday           £13.95
  • Timed:      before 10.30am   £17.95

Scottish Highlands & Islands, Channel Islands

  • 2 Day Service                        £16.50

Isle of Man and Northern Ireland 

  • 1 – 2 Day Service                  £14.95



Full delivery and packaging details

Andrew Shorrock's Lancashire Bomb Cheese

We are both from Lancashire and the Lancashire Bomb Cheese has always been an essential part of any cheese board we have for Christmas, dinner parties and summer picnics.

The Shorrock family have been making Lancashire Cheese since 1923, and Andrew Shorrock’s Grandfather won Supreme Champion at the Preston Open Cheese Competition in 1938.

We have been to visit Andrew in Goosnagh on quite a few occasions and always enjoy seeing how the cheeses are being made by hand. We can guarantee that it is due to the care and dedication that is given to this cheese that is what makes it taste so damn good!

Our serving suggestion – Slice off the top, and scoop out the cheese with a spoon! Try with Red Chilli Jelly for the ideal match!


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