Perl Las Blue


Strong in taste yet smooth & delicate

Perl Las is unlike any other blue, strong in taste yet delicate.

It has a lovely round creaminess with lingering blue overtones.  Perl Las is made by hand and it is this which ensures the a creamy loose texture that creates natural spaces to enable the blue to grow.  Inadvertently created when mature Caerfilli cheeses had become naturally blue, Carwyn and Susanna managed to recreate the conditions to generate this unique cheese . It is matured to encourage softening and the development of flavour.


Allergen: Milk 

  • Made with pasteurised Organic cows milk
  • Suitable for vegetarians
  • 200g (approximately)
  • Nutritional Information Per 100g
  • Energy (KJ) 1390
  • Energy (Kcal) 336
  • Fat 29.5g
  • of which Saturates 19.1g
  • Carbohydrates 0.1g
  • of which Sugars 0.1g
  • Fibre 0.5g
  • Protein 17.5g
  • Salt 3g

We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).


England, Wales and Scotland (excluding, Scottish Highlands & Islands)

Next day delivery (from day of despatch);

  • Standard: 9am-6pm                £7.95
  • Timed:      pre midday           £13.95
  • Timed:      before 10.30am   £17.95

Scottish Highlands & Islands, Channel Islands

  • 2 Day Service                        £16.50

Isle of Man and Northern Ireland 

  • 1 – 2 Day Service                  £14.95



Full delivery and packaging details

Caws Cenarth Cheese

Caws Cenarth is a family business started in 1987 by Gwnfor and Thelma Adams.

Built on a heritage of six generations of cheese making, Caws Cenarth quickly built a reputation for its creamy, fresh-flavoured Caerfilli. Now run by Carwyn Adams, Caws Cenarth represents the best in Welsh artisan cheesemaking, with the original Caerfilli being joined by a stunning range of award-winning organic cheeses.

Based in the lovely valley of the river Cych, Caws cenarth cheeses are made using the milk produced by cows grazing the rich pastures of the area. Each batch of cheese varies slightly depending on the mix of grass and flowers in the cows’ diet.

The oldest established prodcuer of Welsh Farmhouse Caerfilli, Caws Cenarth under the guidance of Carwyn have added three new cheeses to the range: the Brie-like Perl Wen, Perl Las- a creamy blue veined cheese, and Golden Cenarth- a washed rind cheese with a powerful flavour. In  2010, the rind washed Golden Cenarth was awarded Best Dairy Product at the Soil Association Awards, and Supreme Champion at the British Cheese Awards


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