Vintage Cheese Bomb & Tawny Port Gift Box


The classic partnership of vintage cheese and port, beautifully presented in a wooden gift box tied with ribbon makes a perfect gift.

  • The Vintage Gold Bomb (230g)
    Shorrock Cheese, Lancashire
    The Vintage Gold is a real show stopper and is ideal for real strong cheese lovers, over 3 years matured it explodes into a full bodied flavour. Perfect to go on cheese boards.
  • Justerini & Brooks Director’s Tawny Port (75cl) 20% vol.
    Justerini & Brooks, London
    Selected from the finest old tawny ports of the Robertson Partnership (Taylor + Fonseca) in the Douro Region in Portugal. Justerini’s Tawny Port can be enjoyed for its nutty sumptuous fruit


A gift message can be added during checkout process.

This gift is an ambient gift that does not require refrigeration.

We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).


England, Wales and Scotland (excluding, Scottish Highlands & Islands)

Next day delivery (from day of despatch);

  • Standard: 9am-6pm                £7.95
  • Timed:      pre midday           £13.95
  • Timed:      before 10.30am   £17.95

Scottish Highlands & Islands, Channel Islands

  • 2 Day Service                        £16.50

Isle of Man and Northern Ireland 

  • 1 – 2 Day Service                  £14.95



Full delivery and packaging details

Andrew Shorrock's Lancashire Bomb Cheese

We are both from Lancashire and the Lancashire Bomb Cheese has always been an essential part of any cheese board we have for Christmas, dinner parties and summer picnics.

The Shorrock family have been making Lancashire Cheese since 1923, and Andrew Shorrock’s Grandfather won Supreme Champion at the Preston Open Cheese Competition in 1938.

We have been to visit Andrew in Goosnagh on quite a few occasions and always enjoy seeing how the cheeses are being made by hand. We can guarantee that it is due to the care and dedication that is given to this cheese that is what makes it taste so damn good!

Our serving suggestion – Slice off the top, and scoop out the cheese with a spoon! Try with Red Chilli Jelly for the ideal match!


Order this product