A great gift for any budding chef, filled with luxury products to add to or create a wonderful meal. Presented in a British Fine Foods hessian bag that can be enjoyed again and again.
- Gigli Pasta – The Northern Pasta Co., Kendal
This award-winning Gigli is almost too pretty to eat… almost. With its graceful, flower-like curls, this pasta adds elegance to any plate while its fluted edges are perfect for catching creamy sauces, pesto’s, and everything in between.
- Wild Venison Chorizo 60g – Great Glen Charcuterie, Scotland
Made with pure wild Scottish venison in a hog casing. Lightly oak smoked and dried. Delicious in pasta dishes and risottos or on your favourite homemade pizza. - Puttanesca Tomato Sauce 400g – Isle of Wight Tomatoes, Isle of Wight Tomatoes
This Neapolitan inspired pasta sauce is bursting with flavour. Packed full of aromatic cuquillo niçoise olives, salty capers and Isle of Wight tomatoes it’s the perfect easy dinner.
- Sunshine Olive’s 150g – Olives Et Al, Dorset
Whole Mixed Olives with Rosemary, Garlic and Sun Dried Tomatoes
- Furikake Seasoning 100g – Isle of Man Salt co., Isle of Man
A satisfying blend of sesame and seaweed with a hint of chilli and sea salt, this special blend is simply delicious added as a finishing touch to any kind of eggs, avocado, rice bowls, grilled fish, chicken, noodles, salads… literally anything
- Queen White Beans 570g- Bold Bean Co, London
Delicate, yet incredibly creamy in flavour & texture. These white haricot beans are slow-cooked with a pinch of salt. Their ultra creaminess make them the perfect base for beany broths, a protein-rich mash or as a sub for rice in your favourite risotto.
*Image for lifestyle purposes only
