The Buckingham Summer Picnic Selection

£195.00

The ultimate gourmet summer picnic selection

We have selected a delicious range of products from award-winning producers across Britain for you to host a effortless Picnic Lunch, full of crowd pleasing favourites.

Savoury

  • Mini Alderton Ham (min 1.4kg) – Country Victualler, Nottinghamshire
    The sole producer of the supreme multi-award-winning Alderton ham. This deliciously moist and succulently sweet ham with a smokey undertone is still made to the traditional secret recipe.
  • Smoked Salmon (400g) –  Severn & Wye Smokery, Gloucestershire
    Produced by the Royal Warrant Holders Severn & Wye Smokery, the smoking process takes place in traditional slow curing brick kilns over real oak log fires with no additives or preservatives and definitely no shortcuts.
  • Chicken & Ham Pie (4lb) – Country Victualler, Nottinghamshire 
    The combination of ham layered with smoked chicken is a match made in heaven. A great centre-piece for any table.
  • Chicken Liver Pâté finished with Brandy & Port (120g) – Findlater’s Fine Foods, Linlithgow
    An exceptionally smooth parfait-style chicken liver pâté, perfectly complimented with the warmth & intensity of brandy & port
  • Mushroom pâté with Maderia Wine & Truffle oil (120g)-Findlater’s Fine Foods, Linlithgow
    Smooth earthy tones of wild mushrooms infused with Madeira wine & finished with truffle oil. We add dried seaweed to intensify the umami flavour.
  • Traditional Scotch Eggs (x2) – Country Victualler, Nottinghamshire 
    This classic picnic item is made with free range eggs, succulent sausagemeat and a crispy crumb.
  • Sliced Smoked Duck Breast (50g)- Weald Smokery, East Sussex 
    The cure used is mixed with the finest herbs and bay leaves which is then hot smoked over oak logs to produce a succulent and subtle flavoured meat.
  • Horseradish Beef Bresaola- Moon’s Green, Kent
    Months of aging makes this bresaola from Moon’s Green Charcuterie a sublime confirmation that British Beef rules. Sliced thinly to savour the subtlety of this home-grown delicacy.

Cheese Board

  • Lord London Cheese (500-600g) – Alsop & Walker Cheese, East Sussex. 
    Served at the Royal Wedding Breakfast of Prince William & Kate, Duchess of Cambridge. This unique bell shaped semi-soft, clean citrus tasting cheese with natural creaminess. This spectacular cheese was awarded Gold Award for Best Soft Cheese.
  • Lancashire Bomb Cheese Vintage Gold (230g) – Shorrock’s Cheese, Lancashire
    If you enjoy mature cheese then this is the one for you!  The Vintage Gold is becoming a firm favourite with really strong cheese lovers.  The cheese is matured for over three years and has a delicious full-bodied flavour.
  • Colston Bassett (200g) – Colston Bassett, Nottinghamshire
    Colston Bassett’s handmade Stilton is strong in flavour yet remains smooth and creamy with distinctive blue veins which become more strongly defined as the cheese matures.

Accompaniments

  • Antipasti (185g) – Silver & Green, Cumbria
    Mixed pitted Halkidiki and Kalamata olives, roasted red peppers, baby gherkins & sweet garlic cloves in a Provençal herb marinade.
  • Rosemary Focaccia Bread Thins (100g) – Cartwright & Butler, East Riding of Yorkshire
    As the name suggests, these light and crisp bread thins have been inspired by that masterful Italian bread, focaccia, which is traditionally flavoured with rosemary and salt. Perfect with cheese.
  • Sea Salted Crackers (80g)Cradoc’s Savoury Biscuits, Wales
    Dusted with Halen Môn salt, these exquisite little squares for dipping, dunking, topping and munching!
  • Westmorland Chutney (210g) – Hawkshead Relish, Cumbria
    Sticky, rich and utterly perfect with cheese and cold meats. A traditional dark rich chutney, with dates, prunes, apricots and ginger – the perfect farmhouse chutney.
  • Posh Pickle (270g)  Hawkshead Relish, Cumbria
    A superb blend of dill and mustard fabulous with fish.

Sweet Treats

  • Classic Victoria Sponge Loaf Cake (1lb) – Clam’s Cakes, Wales
    Filled with vanilla cream, raspberry jam and dusted with icing sugar.
    Named after Queen Victoria, it is no surprise that this sweet simple sponge cake reigned supreme on her afternoon tea table, above all others.
  • Lemon Drizzle Loaf Cake (1lb) – Clam’s Cakes, Wales
    A wonderfully zesty lemon loaf cake perfect for afternoon tea.

Please note: All our pies are made fresh to order and we therefore require a minimum of 72 hours notice between when your order is placed and the despatch of your order. It is not possible to provide a next-day delivery option. For further delivery information, please call 01892 890690.

 

Allergens: Fish, Gluten (wheat), Soya, Egg, Milk, Mustard, Celery, Sesame Seeds, Sulphites

We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).

 

England, Wales and Scotland (excluding, Scottish Highlands & Islands)

Next day delivery (from day of despatch);

  • Standard: 9am-6pm                £7.95
  • Timed:      pre midday           £13.95
  • Timed:      before 10.30am   £17.95

Scottish Highlands & Islands, Channel Islands

  • 2 Day Service                        £16.50

Isle of Man and Northern Ireland 

  • 1 – 2 Day Service                  £14.95

 

 

Full delivery and packaging details

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