A selection of British cheeses to showcase some of Britain’s finest cheesemakers – serves six to eight people.
- Perl Las Blue (200g)
Perl Las is a superb blue cheese, golden in colour, with a creamy, gently salty taste that grows stronger with maturity.
Caws Cenarth, Wales
- Pitchfork Cheddar (250g)
A traditional cloth-bound handmade Somerset Cheddar
Trethowan Brothers, Somerset
- Bruton Brie (180g)
An excellent example of a mild and distinctly creamy organic brie made from Guernsey cow’s milk
White Lake Cheese, Somerset
- Garlic & Herb Rosary Goat’s Cheese (100g)
A fresh, soft goats cheese with garlic and a delicate coating of parsley
Rosary Goats Cheese, Wiltshire
- Twice Baked Rosemary & Sea Salt Crackers (90g)
Fragrant rosemary is crusted with sea salt making for a truly moreish snack. A perfect pairing for a light cheese such as brie or mild cheddar so you can really enjoy the beautiful herb taste
Sawley Biscuits, Yorkshire
Allergens: Wheat, (gluten), Milk
*Please note the slate board and cheese scoop are for presentation purposes only and do not form part of the selection.