A selection of wonderful Scottish Cheeses, Biscuits and Chutney to enjoy this Burns Night.
- Morangie Brie (250g)
Morangie brie is encased in an edible bloomy rind and has a rich creamy paste with elegant mushroomy and grassy undertones. Its silky texture melts in your mouth when fully ripe leaving a pleasant aftertaste. Named after the Glen of Tranquility, this classic-style brie is a dream on a cheese board or baked in the oven.
- Isle of Mull Cheddar (200g)
A hearty, full-flavoured Scottish Farmhouse Cheddar, Isle of Mull is drier in texture than other Cheddars with flavours that are upfront, richly savoury and boozy.
- Strathdon Blue (145g)
More complex than most Blues with bold cracks and streaks, this creamy, juicy cheese yields to the touch and fills the mouth with a delightfully fudgy texture, finishing on balanced notes of salt and steel. You need nothing more than a simple cracker or chunk of crusty loaf.
- Galloway Lodge Spicy Pear Chutney (115g)
A perfectly balanced chutney that is the perfect accompaniment for all cheese.
BEST PRODUCT AWARD – GOLD 2023 Scotland’s Speciality Food Show.
- Traditional Oat Cakes (150g)
The recipe for these delicious oatcakes is based on the traditional Scottish oatcake recipe.