Best of British Cheese and Wine Hamper


For a true connoisseur.

This magnificent  hamper includes award-winning cheeses from across the British Isles, matched with a stunning English Sparkling Wine by the Ridgeview Estate in West Sussex, Châteauneuf-du-Pape from one of the most famous of the Châteauneuf-du-Pape producers and finest reserve port by Quinta de la Rosa.

Each product is carefully hand packed and beautifully presented in a 16” wooden hamper box.

This delicious selection includes:


  • Bloomsbury English Sparkling Wine – A Chardonnay dominant blend which is supported by the fullness of Pinot Noir and Pinot Meunier.
    Ridgeview Wine Estate, East Sussex
  • Cuvée Les Pierres Châteauneuf-du-Pape – This ruby red wine is very complex and elegant with aromas of red currant, red cherries, black berries with spicy overtones such as lavender, thyme and rosemary.
    Courthezon, France
  • Quinta de la Rosa Port – Finest reserve port. Well rounded and full bodied, this port displays a deep, dark ruby hue, with distinctive black and red fruit flavours and a satisfying, sweet finish.


  • The Lancashire Bomb (460g) – A fabulous 24 month matured, full flavoured, crumbly cheese, with a creamy texture. A true regional classic.
    Shorrocks Cheeses, Lancashire
  • Tunworth (220g) – Long lasting, sweet, nutty flavour, within a soft, creamy texture. Encased in a wrinkled rind.
    Hampshire Cheese Co., Hampshire
  • Lord London (500g) – Created for the London Olympics in 2012, this is a clean citrus taste with an edible white rind, made from pasteurised cow’s milk form local farms.
    Alsop & Walker, East Sussex
  • White Lake Driftwood Goats Cheese – An ash coated cheese log with citrus notes and earthy undertones.
    White Lake Cheese, Somerset
  • Golden Cenarth – a rind washed semi-soft cheese, washed in cider to produce quite a mild taste when young, but developing a stronger pungency with maturity.
    Caws Cenarth Cheese, Carmarthenshire
  • Quince Cheese – An English version of the Spanish Membrillo
    Paxton & Whitfield, London


  • Biscuits for Cheese Selection (250g)
    Paxton & Whitfield, London


  • Slate Cheeseboard – hand-cut, quality slate board from Scotland.
  • Copper Cheese Knife – the perfect match to your slate cheeseboard.


Allergens: Milk, Sulphites, Wheat (gluten), Oatmeal (gluten)

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  • Lancashire Bomb: Made with pasteurised milk. Suitable for Vegetarians.
  • Tunworth: Handmade with pasteurised milk and traditional rennet.
  • Slate Cheese Board: Food safe lacquer has been used in this product, which brings out the detail of the slate and to stop any chipping. This gives the slate a slightly more glossy finish to the product than when walnut oil is used.
  • The board comes with a foam back to protect the surface it is placed on.
  • Looking after your Slate Board: Slate products should be wiped clean with a damp cloth. Not suitable for dishwashers.

We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).


England, Wales and Scotland (excluding, Scottish Highlands & Islands)

Next day delivery (from day of despatch);

  • Standard: 9am-6pm        £7.95
  • Timed:      pre midday     £13.95
  • Timed:      before 10.30am   £17.95

Scottish Highlands & Islands, Channel Islands

  • 2 Day Service                     £26.50

Isle of Man, Northern Ireland & Eire

  • 1 – 2 Day Service                £14.95



Full delivery and packaging details


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