Best of British Cheese and Wine Hamper


For a true connoisseur.

This magnificent  hamper includes award-winning cheeses from across the British Isles, matched with a stunning English Sparkling Wine by the Ridgeview Estate in West Sussex, Chateauneuf-du-Pape by the small, family producer Jérôme Quiot and finest reserve port by Quinta de la Rosa.

Each product is carefully hand packed and beautifully presented in a 16” wooden hamper box.

This delicious selection includes:


  • Ridgeview Bloomsbury English Sparkling Wine – A Chardonnay dominant blend which is supported by the fullness of Pinot Noir and Pinot Meunier.
  • Domaine du Vieux Lazaret Chateauneuf-du-Pape from Jérôme Quiot- Boasting a wealth of black fruits, pepper and spices, this wine will match flavoursome meats, game and hard cheeses.
  • Finest reserve port, from the house of Quinta de la Rosa – Well rounded and full bodied, this port displays a deep, dark ruby hue, with distinctive black and red fruit flavours and a satisfying, sweet finish.


  • The Lancashire Bomb by Andrew Shorrocks (230g) – A fabulous 24 month matured, full flavoured, crumbly cheese, with a creamy texture. A true regional classic.
  • Tunworth (220g) – Long lasting, sweet, nutty flavour, within a soft, creamy texture. Encased in a wrinkled rind.
  • Westcombe Cheddar (200g minimum) – A superb, traditional, full flavoured, mature cheddar cheese.
  • Paxton & Whitfield Waxed Blue Stilton (225g) – Royal Warrant holder Paxton & Whitfield. Beautifully rich stilton, presented in a wonderful blue wax.


  • Cornish Buttermilk Crackers (100g) – From Paxton & Whitfield
  • Westmoreland Chutney (100g) – Delicious chutney. The ideal match for your cheese selection.


  • Slate Cheeseboard – hand-cut, quality slate board from Scotland.
  • Copper Cheese Knife – the perfect match to your slate cheeseboard.

Allergens: Milk, Sulphites, Wheat (gluten), Oatmeal (gluten)

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  • Lancashire Bomb: Made with pasteurised milk. Suitable for Vegetarians.
  • Tunworth: Handmade with pasteurised milk and traditional rennet.
  • Colston Bassett Stilton: Made with traditional animal rennet.
  • Slate Cheese Board: Food safe lacquer has been used in this product, which brings out the detail of the slate and to stop any chipping. This gives the slate a slightly more glossy finish to the product than when walnut oil is used.
  • The board comes with a foam back to protect the surface it is placed on.
  • Looking after your Slate Board: Slate products should be wiped clean with a damp cloth. Not suitable for dishwashers.

We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).


England, Wales and Scotland (excluding, Scottish Highlands & Islands)

Next day delivery (from day of despatch);

  • Standard: 9am-6pm        £7.95
  • Timed:      pre midday     £13.95
  • Timed:      before 10.30am   £17.95

Scottish Highlands & Islands, Channel Islands

  • 2 Day Service                     £26.50

Isle of Man, Northern Ireland & Eire

  • 1 – 2 Day Service                £14.95



Full delivery and packaging details


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