We absolutely LOVE this cheese, made by the multi award winning team behind Tunworth at Hampshire Cheese.
This Vacherin/Camembert cross is encircled in a spruce collar which gives Winslade a unique and distinctive pine note. Matured in the same way as traditional Camembert, Winslade has an unusual pinkish hue and a dappled rind.
A ripe Winslade is soft and unctuous with a quiet floral earthiness. More mild than Tunworth, yet superbly rich and gentle on the palate, this is a very popular choice on a British cheeseboard.
2018 Artisan Cheese Awards – Best Soft Cheese