A great gift for someone who loves to cook, includes products from artisan producers from across the British Isles which will elevate any budding chef’s recipes! Presented in a British Fine Foods hessian bag.
- Gigli Pasta – The Northern Pasta Co., Kendal
This award-winning Gigli is almost too pretty to eat… almost. With its graceful, flower-like curls, this pasta adds elegance to any plate while its fluted edges are perfect for catching creamy sauces, pesto’s, and everything in between. - Kimchi Salt 65g- Goat Rodeo Goods, Scotland
Spice up your life (and your dinner) with this salty little number. A true flavour explosion, replace your salt on anything and everything. Pairs particularly well with eggs, ramen, cheese toasties. Rub it on your roast chicken or pimp up your potatoes! - Wild Venison Chorizo 60g – Great Glen Charcuterie, Scotland
Made with pure wild Scottish venison in a hog casing. Lightly oak smoked and dried. Delicious in pasta dishes and risottos or on your favourite homemade pizza. - Oak Smoked Tomatoes 230g- Isle of Wight Tomatoes, Isle of Wight
We slowly roast our Isle of Wight tomatoes to intensify their flavour, followed by cold smoking, and finished with a little Anglesey sea salt.
- Queen White Beans 570g- Bold Bean Co, London
Delicate, yet incredibly creamy in flavour & texture. These white haricot beans are slow-cooked with a pinch of salt. Their ultra creaminess make them the perfect base for beany broths, a protein-rich mash or as a sub for rice in your favourite risotto. - Very Deli Mixed Olives 270g – Olives Et Al, Dorset
Amfissa and Kalamata Pitted Olives in an infused brine with Herbes de Provence - Organic Steak Seasoning 60g – Steenburgs, Yorkshire
Simply rub Steenbergs organic steak seasoning onto steak and cook. (Also delicious on aubergine, tofu and cauliflower steaks)
- Black Garlic Purée 100g- Isle of Wight Garlic Farm, Isle of Wight
Deliciously sweet and syrupy, with hints of balsamic vinegar and a distinctive umami flavour, our black garlic puree is ready to use – simply squeeze into any dish. An essential for any gourmet chef and suitable for almost any dish, sweet or savoury. No peeling, crushing, slicing.
- Roast Tomato Pesto 140g- Isle of Wight Tomatoes, Isle of Wight
Made using fresh Isle of Wight tomatoes, basil, sunflower seeds, and garlic oil, this pesto certainly packs a punch when it comes to flavour. Simple, delicious ingredients that truly taste amazing! - Extra virgin cold pressed Rapeseed oil 250ml- Cotswold Gold, Gloucestershire
A premium, extra virgin rapeseed oil made using traditional cold pressing methods. Using only crops grown on the family farm in the Cotswolds this ensures that only the finest seeds are pressed. As a result our Cotswold Gold is a vibrant, golden colour. - Roast Potato Seasoning 70g– Goat Rodeo Goods, Scotland
Peel and chop your potatoes. Parboil, drain, shake, generously add seasoning, shake again. Roast in a preheated tray of hot oil (or goose fat if you’re really feeling fancy!). Turn the heat down to 180c and cook for approx another 30 mins until they’re golden and crunchy. Sit back, relax - Puttanesca Tomato Sauce 400g – Isle of Wight Tomatoes, Isle of Wight Tomatoes
This Neapolitan inspired pasta sauce is bursting with flavour. Packed full of aromatic cuquillo niçoise olives, salty capers and Isle of Wight tomatoes it’s the perfect easy dinner. - Furikake Seasoning 100g – Isle of Man Salt co., Isle of Man
A satisfying blend of sesame and seaweed with a hint of chilli and sea salt, this special blend is simply delicious added as a finishing touch to any kind of eggs, avocado, rice bowls, grilled fish, chicken, noodles, salads… literally anything - Organic Paella Spice Mix 50g – Steenburgs, Yorkshire
Conjure up memories of Spanish holidays with this delicious Organic Paella Spice Mix.
*Image for lifestyle purposes only
