This gourmet Christmas Hamper is packed full of award winning produce from across the British Isles, and will make an incredibly special gift. We have selected outstanding products including Duck Liver Pâté with apricots poached in Cointreau, Plum & Port Salami, Artisan mature cheese, Christmas Chutney and savoury crackers, together with mouth watering fudge and a bottle of red Languedoc-Roussillon.
All products are carefully hand picked and packed inside an elegant gift box.
Savoury
- Duck Liver Pâté finished with Apricots poached in Cointreau (110g)
Findlater’s Fine Foods, Linlithgow, Scotland - British Charcuterie Selection (60g)
- Port & Plum Salami
- Pork Loin
- Fennel Salami
Moons Green Charcuterie, Kent
- Beetroot & Dill Smoked Salmon from Severn & Wye (100g)
Severn & Wye Smokehouse, Gloucestershire - Worcester Gold Cheddar(150g)
Croome Cuisine, Worcestershire - Christmas Chutney (105g)
Hawkshead, Cumbria - Rosemary and Sea Salt Crackers (80g)
Sawley, Yorkshire
Sweet Treats
- Dark Chocolate Pistoles with Fig & Apricots (bag of 6)
Delicious dark chocolate with fig and apricot pistoles, handmade by English chocolatiers Heppell’s. These are nut free and vegan.
Heppell’s Chocolatier, Lincolnshire
Wine
- Les Terraces D’Ardeche: A Blend of Merlot and Syrah, this ample and soft red wine expresses red fruit aromas and vanilla.
(75cl)
Rodney Fletcher Vintners, Kent
Allergens: Milk, Fish (Salmon), Wheat, Oats, Sulphites
This gift contains alcohol, it is not suitable for under 18’s.
Additional Information:
Please note that all food is sent in temperature controlled boxes to ensure that your goods arrive chilled. All fresh goods should be refrigerated on arrival.
A gift message can be added during checkout process
