A stylish blue rope hamper tied with ribbon that you can reuse again and again! Filled with Summer favorite’s from Award Winning British Producers.
Beautifully presented in a stylish blue rope Hamper.
Savoury
- Duck Liver Pâté with Apricots poached in Cointreau (120g) – Findlater’s Fine Foods, Linlithgow.
A smooth duck liver paté enriched with juicy pieces of apricots poached in Cointreau. - Cotswold Organic Brie, 140g – Simon Weaver Organic, Cotswolds
A delicious white, soft moulded cheese, hand-produced in the heart of the Cotswolds. It has a rich creamy, clean and fresh taste - Charcuterie Selection, 60g – Moon’s Green, Kent
Created in the heart of the Kentish Weald by British Charcuterie pioneers, Moon’s Green source free range meat of unbeatable quality and take their time creating stunning saucisson. - Includes a selection of three saucisson from the following flavours from
- Rosemary & Garlic
- Beef Bresaola
- Pork Collar
- Chorizo
- Four Peppercorn
- Pork Lomo
- Sliced Alderton Ham (150g) – Country Victualler, Nottinghamshire
The sole producer of the supreme multi-award-winning Alderton ham. This deliciously moist and succulently sweet ham with a smokey undertone is still made to the traditional secret recipe. - Beetroot & Dill Cured Smoked Salmon 100g – Severn & Wye Smokery, Gloucestershire
This smoked salmon is supplied by Royal Warrant Holders Severn & Wye and is smoked over oak wood chips and shavings, then matured for at least three days. What makes this salmon all the more special is the cut. The ‘D-Cut’, which goes from back to belly, ensures that every bite is evenly smoked, with the same succulent, creamy, melt-in-the-mouth texture. Cured with Beetroot and Dill gives a flavoursome meat and a strong, smoky outer layer, every time.
Accompaniments
- Westmorland Chutney (130g) – Hawkshead Relish, Cumbria
Sticky, rich and utterly perfect with cheese and cold meats. A traditional dark rich chutney, with dates, prunes, apricots and ginger – the perfect farmhouse chutney. - Sea Salted Crackers (80g) – Cradoc’s Savoury Biscuits, Wales
Dusted with Halen Môn salt, these exquisite little squares for dipping, dunking, topping and munching!
Sweet Treats
- Lemon Cookies (pack of 6) – Sawley Kitchen, Yorkshire
A melt in the mouth buttery cookie with a citrus hit. - Date and Salted Caramel Fruit Cake (350g)- The Original Cake Company, Lincolnshire
Moist and rich in flavour packed with fruit and topped with fudge pieces and caramel drizzle
Allergens: FISH (SALMON), NUTS (ALMONDS, PECANS), MILK, EGG, WHEAT
