A Best Of British Hamper which champions award-winning artisan produce from the Isle of Wight, alongside some of the best produce from across the British Isles.
- Traditional Dill & Black Pepper Cured Gravadlax (100g)
Severn & Wye Smokery, Gloucestershire
- Fennel Charcuterie Sticks (x5)
Moon’s Green Charcuterie, Kent - Isle of Wight Soft Cheese
Queen Bower Dairy, Isle of Wight - Isle of Wight Blue Cheese
Queen Bower Dairy, Isle of Wight
- Theakston’s Malted Barley Crackers x 8
Sawley Kitchen, North Yorkshire - Tomato Chilli Jam (190g)
The Tomato Stall, Isle of Wight - Antipasti from Silver & Green in Cumbria (185g):
- Mixed pitted halkidiki and kalamata olives,
- roasted red peppers,
- baby gherkins & sweet garlic cloves,
- all in a Provençal herb marinade
- Royal Warrant Holder’s Justerini & Brooks’ 61 Reserve Claret (75cl)
ABV 14.5%
Justerini & Brooks, London
Presented in a large Luxury Gift Box tied with ribbon.
Allergens: SALMON (FISH), MILK, WHEAT (GLUTEN), SESAME SEEDS, SULPHITES
