Red Leicester (200g)


Delicious crumbly texture

Like all Quickes cheeses the Red Leicester is produced by hand using traditional methods.  The curds are milled twice before being placed into the moulds resulting in a delicious crumbly texture.  Maturing the cheese for up to 4 months provides a distinctive creamy flavour.

The Quicke family have been farming at Home Farm – near the village of Newton St. Cyres in the South West of England – for over 450 years.  25 years ago Sir John Quicke and his wife Prue built the dairy where Sir John’s daughter Mary continues to produce outstanding cheeses today.

Allergen: Milk 

  • Suitable for vegetarians
  • Made from pasteurised milk
  • 250g (approximately)
  • Nutritional Information Per 100g
  • Energy (KJ) 1653
  • Energy (Kcal) 399
  • Protein 23.8g
  • Fat 33.7g
  • of which Saturates 21.1g
  • carbohydrate 0.1g
  • of which Sugars 0.1g
  • Fibre Trace

We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).


England, Wales and Scotland (excluding, Scottish Highlands & Islands)

Next day delivery (from day of despatch);

  • Standard: 9am-6pm                £7.95
  • Timed:      pre midday           £13.95
  • Timed:      before 10.30am   £17.95

Scottish Highlands & Islands, Channel Islands

  • 2 Day Service                        £16.50

Isle of Man and Northern Ireland 

  • 1 – 2 Day Service                  £14.95



Full delivery and packaging details

Quickes Cheese


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