Alsop & Walker – Mayfield (approx 190g)


An Emmental style cheese that is sweet, nutty and creamy

Mayfield is a fantastic golden, semi-hard cheese from the makers of the Lord London.  With a soft & fruity flavour, and holes throughout, this is a cheese the whole family will enjoy.  This cheese ages for five to seven months and is made from cow’s milk.  Mayfield won Gold with three stars at the Great Taste Awards, a Gold at the 2010 British Cheese Awards and another Gold Medal the 2011 World Cheese awards.

Made by Arthur Alsop & Nic Walker nr. Mayfield in Sussex.

Weight: 250g (approx)

Please note each cheese is made by hand so will vary slightly in size. 

Allergens: Milk 

  • Made with Pasteurised Cows' Milk
  • Suitable for vegetarians
  • Gold winner at the Great Taste Awards
  • Gold winner at the British Cheese Awards in 2010
  • Gold winner at the World Cheese Awards in 2011
  • Nutritional Information per 100g
  • Energy (KJ) 1763
  • Energy (Kcal) 426
  • Fat 36.6g
  • of which saturates 23.32g
  • Carbohydrates Trace
  • Sugars Trace
  • Protein 23.2g
  • Salt 1.79g

We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).


England, Wales and Scotland (excluding, Scottish Highlands & Islands)

Next day delivery (from day of despatch);

  • Standard: 9am-6pm                £7.95
  • Timed:      pre midday           £13.95
  • Timed:      before 10.30am   £17.95

Scottish Highlands & Islands, Channel Islands

  • 2 Day Service                        £16.50

Isle of Man and Northern Ireland 

  • 1 – 2 Day Service                  £14.95



Full delivery and packaging details

Alsop & Walker Cheese

Alsop and Walker began in 2008 when Arthur Alsop discovered a friend was giving up making cheese and returning to South Africa.  Seizing the opportunity, he purchased the business and started to create a unique style of world award winning cheeses.

Based in East Sussex, the milk is sourced from a local farmer to make their cheeses.

One of his successful cheeses is the Lord London: a semi-soft, cow’s milk cheese created in honour of the London 2012 Olympics, which received a silver medal at the World Cheese Awards and was served at the Royal Wedding Breakfast of Kate & Will.

This year at the British Cheese Awards the Lord London was awarded Gold Award for the Best Soft Cheese and given the status of the Best Soft Cheese in Great Britain.


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