Chestnut mushrooms and nuts in a garlic cream gravy with truffle oil and layered with sweet potato mash. Encased in a shortcrust pastry using single-source Scottish flour.
Great Taste ‘2-Star Outstanding’ 2021, British Pie Award, Silver 2020
Cannot be refrozen. Shelve life 10 days from dispatch
Previously frozen. Do not refreeze.
180°C Oven/ 170°C Fan/ Gas mark 5 for 22 minutes
OR use combination cooking [microwave and oven]. Appliances vary.
Individual pie plastic packaging is compostable, and all cardboard is recyclable, sorba freeze and foil is reusable.
Allergens: Wheat, Chestnuts, Walnuts