We have selected a range of Award Winning Cheeses from Cheese Producers across the British Isles. A fabulous selection to make your Christmas Cheese Board one to remember.
The Cheese
- The Original Lancashire Cheese Bomb (230g)
Shorrock Cheese, Lancashire
Matured for 24 months it has a wonderfully creamy texture and strong mature flavour, a tasty Lancashire cheese. It is wrapped in muslin and dipped into wax creating a distinctive cheese like no other - Isle of Wight Blue (200g)
Isle of Wight Cheese Co., Isle of Wight
A stunning creamy, soft blue cheese which was previously winner of Best English Cheese at the World Cheese Awards - Colton Bassett Stilton (200g)
Colston Bassett, Nottinghamshire
Colston Bassett’s handmade Stilton is strong in flavour yet remains smooth and creamy with distinctive blue veins which become more strongly defined as the cheese matures - Cotswold Brie (140g)
Simon Weaver Organic, Gloucestershire
Cotswold Brie is a delicious white, soft moulded cheese, hand-produced from organic milk it has a rich creamy, clean and fresh taste - Keens Cheddar (200g)
Keen’s Cheddar, Somerset
This outstanding cheese has been made by the Keens at Moorhayes Farm since 1899. The cheese is matured for a minimum of 12 months and develops a subtle nutty flavour. Keen’s Cheddar is one of only three Artisan Somerset Cheddars. It is also one of a small and exclusive list of British foods to be awarded Protection of Designated Origin (PDO) status
Accompaniments
- Christmas Chutney (215g)
Hawkshead Relish, Cumbria
Christmas in a jar. With a fruity and rich base of apricots and the addition of Christmas spices, orange, and cranberries - Sea Salt Crackers (80g)
Cradoc Savoury Crackers, Wales
Cradoc’s use the best ingredients with delicious Halen Môn sea salt from Anglesey
- Oat Crackers (80g)
Cradoc Savoury Crackers, Wales
Full of oaty flavour and just crying out for some mighty Stilton
Allergens: Milk, Wheat, Oat
Please note that all food is sent in temperature controlled boxes to ensure that your goods arrive chilled. All fresh goods should be refrigerated on arrival.
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