We have selected a range of Award Winning Cheeses from Cheese Producers across the British Isles. A fabulous selection to make your Christmas Cheese Board one to remember.
The Cheese
- The Original Lancashire Cheese Bomb (230g)
Shorrock Cheese, Lancashire
Matured for 24 months it has a wonderfully creamy texture and strong mature flavour, a tasty Lancashire cheese. It is wrapped in muslin and dipped into wax creating a distinctive cheese like no other - Isle of Wight Blue (200g)
Isle of Wight Cheese Co., Isle of Wight
A stunning creamy, soft blue cheese which was previously winner of Best English Cheese at the World Cheese Awards - Colton Bassett Stilton (200g)
Colston Bassett, Nottinghamshire
Colston Bassett’s handmade Stilton is strong in flavour yet remains smooth and creamy with distinctive blue veins which become more strongly defined as the cheese matures - Sussex Brie (150g)
Alsop & Walker, East Sussex
A creamy grassy tasting cheese, again with a natural edible white rind. Made from cow’s milk and much like the camembert will continue to mature in a fridge becoming softer and stronger for up to seven weeks
- Montgomery’s Cheddar (200g)
Montgomery, Somerset
A stonkingly good cheese, this rich and nutty cheese is the king of Cheddars. This stunning Montgomery Cheddar cheese is unpasteurised and made with traditional rennet
Accompaniments
- Christmas Chutney (215g)
Hawkshead Relish, Cumbria
Christmas in a jar. With a fruity and rich base of apricots and the addition of Christmas spices, orange, and cranberries - Sea Salt Crackers (80g)
Cradoc Savoury Crackers, Wales
Cradoc’s use the best ingredients with delicious Halen Môn sea salt from Anglesey
- Oat Crackers (80g)
Cradoc Savoury Crackers, Wales
Full of oaty flavour and just crying out for some mighty Stilton
Allergens: Milk, Wheat, Oat
Please note that all food is sent in temperature controlled boxes to ensure that your goods arrive chilled. All fresh goods should be refrigerated on arrival.
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