A selection of our finest vegetarian artisan produce to enjoy on a sunny day.
- Organic Chestnut Mushroom Pâté (GF) (110g)
Packed with organic mushrooms and mingled together with herbs and spices to ensure it hits all the right flavour notes
Pyman Pâtés, Devon - Rosary Goats Cheese Button
A fresh, soft goats cheese. It has an inherent natural acidity and a creamy texture.
Rosary Goats Cheese Ltd, Wiltshire - Rosemary & Sea Salt Twice Baked Crackers (x8)
Fragrant rosemary is crusted with sea salt making for a truly moreish snack.
Sawley Kitchen, North Yorkshire - Two Individual Caramelised Onion & Goats Cheese Quiches
Powerful flavours balanced to perfection, sweet sticky onions with sharp goats cheese.
The Country Victualler, Nottinghamshire
Tomato Chilli Jam (190g)
Cooked in small batches using fresh Isle of Wight tomatoes, ginger, English cider vinegar and chilli for a seriously delicious kick.
The Tomato Stall, Isle of Wight - Antipasti from Silver & Green in Cumbria (185g):
- Mixed pitted halkidiki and kalamata olives,
- roasted red peppers,
- baby gherkins & sweet garlic cloves
- in a Provencal herb marinade
- Lemon Cookies (x6)
Light buttery cookie which melts in your mouth. Butter biscuit with a subtle citrus hit.
Sawley Kitchen, North Yorkshire
- 1 Litre Kent Apple Juice
No additives, no preservatives, no added sugar, just apples!
Owlets Juice, Kent
