£7.95
Beautifully creamy, made with Guernsey Cows’ Milk
This outstanding cheese melts in your mouth…
It is a soft rinded cows milk cheese from the talented Rich Hodgson Isle of Wight Cheese Company who won 3* Gold at the Great Taste Awards for their blue.
Leave out of the fridge for a couple of hours to really enjoy this at its best.
Allergens: Milk
We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).
England, Wales and Scotland (excluding, Scottish Highlands & Islands)
Next day delivery (from day of despatch);
Scottish Highlands & Islands, Channel Islands
Isle of Man and Northern Ireland
The Isle of Wight Cheese Company first started making cheese on the Queen Bower Dairy site in October 2006 by owners Julie and Richard Hodgson and are still there today.
The milk travels a mere 25 feet from where the cows are milked in the dairy to the cheesevat. The Isle of Wight Cheese Company strives to source much of the raw materials and supplies from the Island, and have made their packaging more environmentally friendly by using cardboard and wooden boxes that are biodegradable.
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