£9.95
Best English Cheese at the World Cheese Awards
A stunning creamy, soft blue cheese which was previously winner of Best English Cheese at the World Cheese Awards.
Made by hand by the immensely talented Rich Hodgson on The Isle of Wight, this naturally rinded soft blue cheese is made with pasteurised Guernsey cows’ milk from the herd grazing around the Queen Bower Dairy, capturing the flavour of the Arreton Valley. It is blue veined and sold at 4-5 weeks.
Allergens: Milk
We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).
England, Wales and Scotland (excluding, Scottish Highlands & Islands)
Next day delivery (from day of despatch);
Scottish Highlands & Islands, Channel Islands
Isle of Man and Northern Ireland
The Isle of Wight Cheese Company first started making cheese on the Queen Bower Dairy site in October 2006 by owners Julie and Richard Hodgson and are still there today.
The milk travels a mere 25 feet from where the cows are milked in the dairy to the cheesevat. The Isle of Wight Cheese Company strives to source much of the raw materials and supplies from the Island, and have made their packaging more environmentally friendly by using cardboard and wooden boxes that are biodegradable.
Order this product
