Celebrate Burns Night with this wonderful selection of products to make a delicious Burns Night Supper.
Our Haggis is sourced from The Farmer’s Son using natural, local ingredients to create this delicious artisanal Haggis. Based in the Fife countryside, the brand is a family-owned independent business. The founder Pete Mitchell comes from a long line of farmers and producers with a heritage dating back to the early 1700’s. They use a 100-year-old family recipe and all products are handmade in small batches using ethically sourced ingredients and sustainable farming methods. Free from artificial flavouring, colourings, additives, preservatives & GM ingredients. They are also sugar and dairy-free.
They use grass-fed Scotch-assured beef, flour from the local mill in Kirkcaldy, the onions come from family farms on the East Coast of Scotland and use Scotch pork from outdoor bred, local family farms. Finally, the oatmeal comes from family farms too in Fife and Perthshire.
Starter
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Venison Pâté with Pancetta & Scotch Whisky (100g)
Findlaters Fine Foods - Scottish Oaties x 10
Wooley’s of Arran
Main Course
- Traditional Haggis (450g)
- Neeps & Tatties for two
Cheese
- Isle of Mull Cheddar (200g)
Sgriob-ruadh Farm - Rhubarb Chutney (115g)
Galloway Lodge - Oaties x10
Wooley’s of Arran
