Celebrate Burns Night with this wonderful selection of products to make a delicious Burns Night Supper
Starter
- Scottish Smoked Salmon Pate with Créme Fraiche & Dill (100g)
Findlaters Fine Foods - Scottish Oaties x 10
Wooley’s of Arran
Main Course
- Traditional Haggis (450g)
Ramsay of Carluke - Neeps & Tatties for two
Cheese
- Isle of Mull Cheddar (200g)
Sgriob-ruadh Farm - Spicy Pear Chutney (115g)
Galloway Lodge - Oaties x10
Wooley’s of Arran