A showcase of British Game products from award winning producers.
Beautifully presented in a British Fine Foods Boutique Gift Box
- Duck Liver Pâté with Apricots poached in Cointreau (120g) – Findlater’s Fine Foods, Linlithgow
A smooth duck liver pâté enriched with juicy pieces of apricots poached in Cointreau. - 1lb Game Pie – Country Victualler, Nottinghamshire
For the game lover this mouth-watering pie from Country Victualler is full of delicious pheasant, pigeon, turkey, venison, pork & bacon. - Venison Chorizo (60g) – Great Glen Charcuterie, Roybridge
Chorizo made with pure wild Scottish venison, lightly oak smoked and dried. Delicious in pasta dishes and risottos or on your favourite homemade pizza. - Wild Boar & Pork Sliced Salami (65g) – Trealy Farm Charcuterie, Monmouthshire
Cured, fermented and air-dried salami made with British wild board and British Free-range pork. This is a classic southern European-style salami, which highlights the wild boar’s subtly, gamey flavour. - Duck Rillette with Cranberries and Grand Marnier (110g) – Cornish Charcuterie, Cornwall
A rich, decadent duck pate made with poached duck legs in duck fat, shredded and combined with aromatic spices and cranberries soaked in Grand Marnier. - Sea Salted Crackers (80g) – Cradoc’s Savoury Biscuits, Wales
Dusted with Halen Môn salt, these exquisite little squares for dipping, dunking, topping and munching! - Traditional Piccalilli – Rosebuds Preserves, Yorkshire
Carefully prepared to capture the true qualities of this distinctive English garden pickle.
Please note: All our pies are made fresh to order and we require 3 working days’ notice between the placing your order and delivery, therefore it is not possible to provide a next-day delivery option. For further delivery information, please call 01892 890690.
Allergens: Wheat (gluten), Milk, Sulphites, Soya, Celery, Nuts
