Produced by Moons Green Charcuterie in Tenterden, this wonderful selection includes:
- Fennel Salami
- Mushrooom & Truffle Saucisson
- Pork Collar
If you want to find Britain’s most exciting pair of charcutiers go no further than a farm in the heart of the Kentish Weald called Owley Farm. Here you’ll discover British Charcuterie pioneers John Doig and Ian Jones, owners of Moons Green Charcuterie.
Obsessive about the craft they have been pursuing for almost ten years, they are the team who inspired the invention of many local classics of the young British charcuterie movement.