Burns Night: A Scottish Celebration of Poetry, Food and Tradition

Every year on 25 January, Scotland comes alive with a unique celebration that serves as a second National Day. Burns Night, a tribute to the legendary poet Robert Burns, brings together Scottish culture, tradition, and culinary delights in an evening of festivity and remembrance.

The Man Behind the Celebration

Robert Burns, affectionately known as “Rabbie” in Scotland, was born on 25 January, 1759, in Alloway, Ayrshire. As a poet and lyricist, his influence on Scottish literature and culture remains profound, reaching far beyond Scotland’s borders. His works include the romantic “Ae Fond Kiss,” often heard at Scottish weddings, and the captivating “Tam O’Shanter,” a tale of witches set near his birthplace in Ayr. Perhaps his most universally recognized work is “Auld Lang Syne,” sung worldwide every Hogmanay (New Year’s Eve).

The Origins of Burns Night

Following Burns’ death in 1796, his friends and fellow poets established a wonderful tradition. Five years after his passing, they hosted the first Burns Supper to commemorate his life and works. This gathering set the foundation for what would become an annual celebration observed by Scots and Scottish enthusiasts worldwide.

The Traditional Burns Supper: A Feast of Scottish Delicacies

A proper Burns Night celebration features a carefully curated menu of Scottish specialties:

The Main Course

The centre piece of any Burns Supper is the traditional serving of haggis, neeps (mashed turnips), and tatties (mashed potatoes), often accompanied by a rich whisky sauce. This hearty combination represents the very essence of Scottish cuisine.

Accompaniments and Refreshments

• Fine Scottish whiskies served in crystal decanters
• Carefully selected wines and ales
• A distinguished cheeseboard featuring Scottish varieties
• Traditional chutneys and oatcakes
• Classic Scottish desserts such as trifle or cranachan

The Evening’s Proceedings

A Burns Night celebration follows a time-honoured format:

Speeches and Recitations

• The evening begins with a keynote speech celebrating Burns’ “Immortal Memory”
• Guests enjoy recitations of beloved Burns poems including “Tam o’ Shanter,” “Holy Willie’s Prayer,” and “To a Louse”
• The traditional “Toast to the Lassies” is given, followed by a spirited reply

Entertainment

• Live performances of Burns’ songs
• Dramatic readings of his poetry
• The evening traditionally concludes with all guests joining hands in a circle to sing “Auld Lang Syne”

Celebrate Burns Night at Home

Looking to host your own Burns Night celebration? You can find all the essential ingredients and accompaniments in our special Burns Night selection, including:

• Traditional haggis
• Fine Scottish cheeses
• Smoked salmon, pate or charcuterie
• Selection boxes or a hamper of Scottish specialities
• Scottish breakfast

Whether you’re Scottish by birth, heritage, or simply in spirit, Burns Night offers a wonderful opportunity to embrace Scottish culture and celebrate one of literature’s most beloved poets.

Explore our Burns Night selection to create your perfect celebration at home

We couldn’t resist adding a little bonus material…!

The Mythical Wild Haggis: Scotland’s Quirkiest Creature

Scotland is a land steeped in legend and among its many tales is the curious story of the wild haggis. Contrary to popular belief, haggis isn’t just a savoury dish but also a mythical creature said to roam the rugged Scottish Highlands. With its unique anatomy—one leg shorter than the other—these whimsical beasts are perfectly adapted to sprint around the steep hillsides – in one direction. The story goes that catching a wild haggis requires cunning and strategy, as their peculiar gait makes them surprisingly swift. This enduring myth has charmed tourists and locals alike, adding a playful touch to the country’s rich cultural tapestry.

While we know haggis as Scotland’s national dish—a hearty blend of sheep’s pluck, oats, and spices—the legend of the wild haggis has become a delightful way to introduce visitors to the nation’s heritage. Whether shared as a joke or told with a wink of seriousness, the tale celebrates Scotland’s knack for storytelling and humour. Next time you savour a plate of haggis, neeps, and tatties, let your imagination wander to the Highland slopes and picture these fantastical creatures dashing through the heather!

To find out more visit the Haggis Wildlife Foundation.