£15.95
Serves 2
Perfect for 2 making an effortless Christmas Lunch.
Wrapped in steaky bacon with a sage and onion stuffing.
Cooking Information
Cook from Frozen
Fan 160°C (Gas 4) Cook time: – 45 min.
Remove from all packaging.
Place in a roasting tin, cover loosely with foil, place the tray in the middle of the oven. 30 min into cooking time, remove foil, return to oven for 15 mins Make sure the food is piping hot before removing from oven.
Stand for 10 minutes before carving.
We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).
England, Wales and Scotland (excluding, Scottish Highlands & Islands)
Next day delivery (from day of despatch);
Scottish Highlands & Islands, Channel Islands
Isle of Man and Northern Ireland
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