This magnificent, gourmet Christmas Hamper contains award winning British food & drink from leading producers and suppliers across the land: Clumber honey glazed ham, Royal Warrant Holder Severn & Wye smoked salmon, charcuterie selection, a Christmas cheese board, pâté, Christmas chutney, Christmas chocolates, hand made mince pies, a bottle of English sparkling wine and a bottle of Berry Bros & Rudd’s iconic Good Ordinary Claret.
All products are carefully hand picked and packed inside a Wicker Hamper:
Savoury
- Mini Honey Glazed Ham with cloves (1.2-1.5kg)
Country Victuallar, Nottinghamshire - Inverawe Trout Pâté (150g)
Inverawe Smokehouse, Scotland - Beetroot & dill cured smoked salmon (100g)
Produced by Severn & Wye Smokehouse, Gloucestershire - Charcuterie Selection including Bresaola, Coppa & Fennel Salami (60g)
Moons Green Charcuterie, East Sussex
- Huntsman Pie – Seasoned pork meat and tender chicken breast topped with a classic sage and onion stuffing (1lb)
Adams & Harlow, Lincolnshire
Christmas Cheese & Accompaniments
- Colston Bassett Stilton (200g)
Colston Bassett Dairy, Nottinghamshire - Vintage Lancashire Bomb (230g)
Shorrock Cheese, Lancashire
- Christmas Chutney (130g)
Hawkshead Relish, Cumbria
- Cornish Buttermilk Crackers
Paxton & Whitfield, London
Chocolates & Sweet Treats
- Merry Christmas chocolate gift selection
Holdsworth, Derbyshire
- Six hand-made cranberry & orange mince pies
Cartright & Butler, Yorkshire
To Drink
- A bottle Balfour Leslies Hush Heath Reserve Brut – English Sparkling Wine (75cl)
Hush Heath, Kent - Berry Bros & Rudd Good Ordinary Claret (75cl)
Berry Bros. & Rudd, London
Allergens: Trout (fish), Salmon (fish), Wheat (gluten), Egg, Milk, Oatmeal (gluten), Almond (nuts), Sulphites
This gift contains alcohol, it is not suitable for under 18’s
Additional Information:
Please note that all food is sent in temperature controlled boxes to ensure that your goods arrive chilled. All fresh goods should be refrigerated on arrival.
A gift message can be added during the checkout process.
