Moroccan Lamb Pies (x2)


Jarvis Pickle Pies

16-hour slow cooked pulled Scotch lamb in rich Moroccan spiced sauce, full of flavour with no chillies. All encased in a buttery shortcrust pastry using single-source Scottish flour.


Great Taste “1-Star Outstanding” 2021, British Pie Awards, Silver, 2021


1) 180°C Oven/ 170°C Fan/ Gas mark 5 for 22 minutes.
3) OR use combination cooking [microwave and oven]. Appliances vary.

NOT SUITABLE FOR REFREEZING. Shelve life 10 days from dispatch.

Allergens: Gluten, Wheat, Milk, Sulphites & Egg

May contain traces of NUTS and SESAME

  • Ingredients: flour (WHEAT), lamb (15%), carrot, tomato, prunes (SULPHITES), butter (MILK), vegetable fat, egg (EGG), corn flour, salt, black pepper, cumin, coriander, paprika, cinnamon xanthan gum [minimum weight 240g]
  • Nutritional Information per 100g
  • Energy 926 (KJ)
  • Energy 220 (Kcal)
  • Fat 10g
  • of which Saturates 4.3g
  • Carbohydrate 28g
  • Of which Sugars 2.0g
  • Protein 5.5g
  • Salt 0.51g
  • (although every care has been taken to remove stones from prunes, some may remain)

We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).


England, Wales and Scotland (excluding, Scottish Highlands & Islands)

Next day delivery (from day of despatch);

  • Standard: 9am-6pm                £7.95
  • Timed:      pre midday           £13.95
  • Timed:      before 10.30am   £17.95

Scottish Highlands & Islands, Channel Islands

  • 2 Day Service                        £16.50

Isle of Man and Northern Ireland 

  • 1 – 2 Day Service                  £14.95



Full delivery and packaging details


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