Made with a rich unpasteurised goat’s milk, this is a soft lactic cheese with a delicately fresh flavour when young, becoming more robust with age.
Great addition to a cheese board, added to some sweet chutney on a cracker compliments its strong and distinct flavours.
Made with unpasteurised milk and vegetarian rennet.
Bronze Award – British Cheese Awards 2024
Gold Award – International Cheese & Dairy Awards 2022
1 Star – Great Taste Awards 2022
Silver Award – Global Cheese Awards 2022 and 2023