Slow cooked Scotch beef in a moreish beer gravy made with Award Winning Blackstorm Porter from Whitley Bay. All encased in a buttery shortcrust pastry using single-source Scottish flour.
Great Taste Award 2021; British Pie Award, Silver, 2019
1) 180°C Oven/ 170°C Fan/ Gas mark 5 for 22 minutes.
3) OR use combination cooking [microwave and oven]. Appliances vary.
Cannot be refrozen. Shelve life 10 days from dispatch.
Allergens: Gluten (wheat), Milk, Egg, Worcestershire Sauce (Fish)
May contain traces of NUTS and SESAME