Organic Chicken Liver Pate with Brandy and Cranberries (110g)


Out of stock

A smooth chicken liver pate with fine herbs, cranberries and cognac.

Traditionally handmade and containing no additives, artificial flavourings or colourings, all Pyman pâtés are free range and gluten free.  They are made from the finest natural ingredients that the West Country can offer with a guaranteed 60% content.

  • Gluten free
  • Free Range
  • Organic

Allergens: Milk

Produced on a premises that handles: Celery, Eggs, Mustard, Soya, Sulphites, Nuts, Sesame seeds, Gluten & Fish

  • Ingredients: Organic Chicken Liver 57%*, Butter (MILK)*, Onions*, Dried Cranberries [sunflower oil, sugar, cranberries] *, Cognac 1%*, Garlic*, Mixed Herbs (thyme, marjoram, oregano, basil, parsley)*
  • Nutritional Information
  • Per 100g
  • Energy (Kcal) 273
  • Energy (KJ) 1131
  • Fat 23g
  • of which Saturates 14g
  • Carbohydrate 2.6g
  • of which sugars 2.1g
  • Protein 12g
  • Salt 0.5g

We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).


England, Wales and Scotland (excluding, Scottish Highlands & Islands)

Next day delivery (from day of despatch);

  • Standard: 9am-6pm                £7.95
  • Timed:      pre midday           £13.95
  • Timed:      before 10.30am   £17.95

Scottish Highlands & Islands, Channel Islands

  • 2 Day Service                        £16.50

Isle of Man and Northern Ireland 

  • 1 – 2 Day Service                  £14.95



Full delivery and packaging details

Pyman Pâtés

We met Tom Pyman at a food show in 2008 and we were immediately impressed with the quality of his pâtés. One of the reasons that Tom’s pâtés taste so good is due the high quality of local ingredients he uses and the fact that he makes his pâtés as he would in his own kitchen at home, just on a slightly larger scale!

Tom worked for many years as a chef, and always insisted on making his own pâtés. His pâté quickly became the most popular starter, and by also realizing that there was a shortage of quality British Pâté on the market, he launched Pyman Pate’s in August 2006. He rented the kitchen from the pub where he used to be head chef, and six years on Tom now has his own kitchen premises in Lifton in Devon and continues to create new and innovative pâtés. Using only free range, local Devon produce, his wonderful flavours include:

Free Range Chicken Liver Pâté with Brandy, Port & Cranberries; Free Range Duck Liver Pâté with apricots and blue cheese, Wild Boar Pâté with Prunes & Calvados, Smoked Mackerel and Toasted Walnuts.

All Pyman Pâtés are Gluten-free.


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