Air Dried Sliced Paprika Loin (Lomo)

£5.50

Charcuterie at its best!

British Dry-cured Paprika Pork Loin

A delicious lean and delicate British ham cut from the centre of prime British Pork Loin with spicy paprika rub.

About The Producer

Moons Green only use the best British outdoor pork raised to the highest welfare standards.

John and Ian create every recipe, stuff every stick of Moons Green saucisson, grind their own spices, hand rub every cure into every collar, bresaola and pancetta slab that Moons Green makes.

All their products are hand-made. Taste them and you might just decide that these two charcutiers are artisans working in a world dominated by chemists and factories and that they make a mouth-wateringly good sausage.

We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).

 

England, Wales and Scotland (excluding, Scottish Highlands & Islands)

Next day delivery (from day of despatch);

  • Standard: 9am-6pm        £7.95
  • Timed:      pre midday     £13.95
  • Timed:      before 10.30am   £17.95

Scottish Highlands & Islands, Channel Islands

  • 2 Day Service                     £26.50

Isle of Man, Northern Ireland & Eire

  • 1 – 2 Day Service                £14.95

 

 

Full delivery and packaging details

Trealy Farm Charcuterie

At Trealy Farm Charcuterie in Monmouthshire, they are proud to make a wide range of authentic and delicious charcuterie with free range British meats.

Their artisan business combines innovation and technology with traditional methods of curing, smoking and air-drying inspired by their training with charcuterie makers across Europe. Their product range includes many products rarely made in the UK, all made with British meats. All are made to their own distinctive recipes and techniques, derived from their unique blend of the best traditional practices and cutting-edge food science research. They make from British free range pork & beef, PGI Welsh lamb, Worcestershire free range wild boar, Devon free range duck, ethically sourced British Veal and UK wild-sourced venison.

All the products made by Trealy Farm are fully allergen-free with no artificial colourings or flavourings and no nitrates or saltpetre. They are also proud to use Welsh ‘Halen Mon’ Anglesey Sea Salt across their full range of salamis.

OUR CUSTOMERS RATE US!

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