Simply Smoked Salmon Pâté (125g)

Price: 
£4.50

Overview

Using the finest Scottish Salmon locally smoked in the South West  by Mark Lobb, this pâté is ideal for any occasion.

Pyman Pâtés are traditionally handmade and contain no additives artificial flavourings or colourings and all Pâtés are Free Range and Gluten free.  They are made from the finest natural ingredients that the West Country can offer with a guaranteed 60% content.  There will be no bulking out with other ingredients as occurs with some other pâtés on the market. 

Key Facts

  • All Pyman Pâtés are frozen as soon as they are made to preserve the quality
  • The pâté will defrost in a temperature controlled environment en route to you and will have 10 days to be consumed on arrival
  • No artificial colourings
  • No artificial flavourings
  • Gluten free
  • No additives

Supplier

Pyman Pâtés

We met Tom Pyman at a food show in 2008 and we were immediately impressed with the quality of his pâté. One of the reasons that Tom’s pâtés taste so good is due the high quality of local ingredients he uses and the fact that he makes his pâtés as he would in his own kitchen at home, just on a slightly larger scale!

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Delivery

Temperature Controlled Delivery

Following extensive testing, our packaging has been certified to maintain food at fridge temperature for 48 hours.

England, Wales and Scotland (excl. Scottish Highlands and Islands)

  • Delivery 9am-5pm £7.95
  • Delivery Before Midday: £11.50
  • Delivery Before 10am: £13.95

Scottish Highlands and Islands, Channel Islands (2 working days)

  • Delivery 9am-5pm £16.50.

Isle of Man, Northern Ireland & Republic of Ireland (1-2 working days)

  • Delivery 9am-5pm £19.95

Full delivery and packaging details