Sliced Smoked Duck Breast
A beautifully delicate sliced smoked duck breast from the multi award-winning Weald Smokery.
The cure used is mixed with the finest herbs and bay leaves which is then hot smoked over oak logs to produce a succulent and subtle flavoured meat.
The Weald Smokery has grown over the last twenty years to become one of the country's leading smokehouses. Under the expert guidance of Andrew Wickham the methods employed today are the same as those developed over hundreds of years.
Temperature Controlled Delivery
Following extensive testing, our packaging has been certified to maintain food at fridge temperature for 48 hours.
England, Wales and Scotland (excl. Scottish Highlands and Islands)
- Delivery 9am-5pm £7.95
- Delivery Before Midday: £11.50
- Delivery Before 10am: £13.95
Scottish Highlands and Islands, Channel Islands (2 working days)
- Delivery 9am-5pm £16.50.
Isle of Man, Northern Ireland & Republic of Ireland (1-2 working days)
- Delivery 9am-5pm £19.95