Free Range Duck Liver Pâté with Mulled Wine



A real treat!  Locally sourced free range duck livers are infused with cloves, oranges and lemon & combined with cinnamon and cassis to give a rich taste.

Cabernet merlot mulled wine gives a sweetness to this pate for any  dinner or drinks party!  Pyman Pâtés are traditionally handmade and contain no additives, artificial flavourings or colourings and all pâtés are Free Range and Gluten free.  They are made from the finest natural ingredients that the West Country can offer with a guaranteed 60% content.  

Weight: 125g / 454g

Key Facts

  • All Pyman Pâtés are frozen as soon as they are made to preserve the quality
  • The pâté will defrost in a temperature controlled environment enroute to you and will have 10 days to be consumed on arrival
  • Gluten free
  • No artificial flavourings
  • No artificial colourings
  • No artificial additives
  • Free range


Pyman Pâtés

We met Tom Pyman at a food show in 2008 and we were immediately impressed with the quality of his pâté. One of the reasons that Tom’s pâtés taste so good is due the high quality of local ingredients he uses and the fact that he makes his pâtés as he would in his own kitchen at home, just on a slightly larger scale!

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Temperature Controlled Delivery

Following extensive testing, our packaging has been certified to maintain food at fridge temperature for 48 hours.

England, Wales and Scotland (excl. Scottish Highlands and Islands)

  • Delivery 9am-5pm £7.95
  • Delivery Before Midday: £11.50
  • Delivery Before 10am: £13.95

Scottish Highlands and Islands, Channel Islands (2 working days)

  • Delivery 9am-5pm £16.50.

Isle of Man, Northern Ireland & Republic of Ireland (1-2 working days)

  • Delivery 9am-5pm £19.95

Full delivery and packaging details