Highland Caber Venison Salami with Green Peppers
Awarded 'Charcuterie Product of the Year' at the 2013 Great Taste Awards.
Made from Oak Smoked Pure Venison with Green Peppers using only Scottish wild venison from local estates, this is an absolutely beautiful product from Anja & Jan Jacob Baak at Great Glen Game. With a full, gamey flavour and a wonderful peppery bite, venison salami has the added bonus of being very lean, and low in fat.
Serve with a plate of other charcuterie meats to truly appreciate the difference in flavour.
Weight: 90g (approx 12 slices)
Dutch Couple Jan Jacob & Anja Baak moved to Roybridge in the Highlands in 2000 for Jan Jacob’s job as an estate manager. Using the most available local produce (venison & grouse) he started smoking food in his back garden as a hobby and, encouraged by friends, started selling on a part-time basis.Read more
(Items that do not need to be sent chilled)
- UK (Excluding Scottish Highlands and Islands) 9am-5pm: £5.95
- Scottish Highlands & Islands, Channel Islands: £13.50
- Isle of Man, Northern Ireland & Republic of Ireland: £16.95