Traditionally made from pork, British Charcuterie now covers a wide range of cured, smoked and preserved meats.
Originally considered a continental speciality, the process of curing and smoking was used to preserve meats before the days of refrigeration. We are proud to be working with a number of small, high quality, producers from across Britain. These artisans have skillfully adapted their methods to perfectly compliment the superb quality of British meat.
Our range includes salami, chorizo, smoked & air dried meats, from pork, wild boar, venison, lamb, beef, duck and chicken.
Given the small batch nature of these products and the lengthy maturation time, to provide a constant supply of the highest quality, we multi source some items. As a result there maybe some small variation in product specification.