St. Giles Cheese
Best British Cheese at the World Cheese Awards 2009. Made with pasteurised Organic Cows' milk St Giles is a continental style semi-soft creamy cheese with a rich, buttery texture and a creamy mild flavour similar to the Saint Paulin style cheese found in France.
The fantastic colouring comes from the stunning edible orange rind which is made from organic carrot. Made using vegetarian rennet. Named after the local village church St. Giles is an innovative soft cows' milk cheese from the award-winning High Weald Dairy in Sussex run by husband and wife team Mark & Sarah Hardy.
- Made from pasteurised milk with vegetarian rennet
- Cow's milk
- 150g approx
Temperature Controlled Delivery
Following extensive testing, our packaging has been certified to maintain food at fridge temperature for 48 hours.
England, Wales and Scotland (excl. Scottish Highlands and Islands)
- Delivery 9am-5pm £7.95
- Delivery Before Midday: £11.50
- Delivery Before 10am: £13.95
Scottish Highlands and Islands, Channel Islands (2 working days)
- Delivery 9am-5pm £16.50.
Isle of Man, Northern Ireland & Republic of Ireland (1-2 working days)
- Delivery 9am-5pm £19.95