Isle of Wight Soft Cheese



This outstanding cheese melts in your mouth...

It is a soft rinded cows milk cheese from the talented Rich Hodgson Isle of Wight Cheese Company who won 3* Gold at the Great Taste Awards for their blue.  

Leave out of the fridge for a couple of hours to really enjoy this at its best.



Key Facts

  • Made with pasteurised milk
  • Suitable for vegetarians
  • 200g (approximately)


Isle of Wight Cheese Company

The Isle of Wight Cheese Company first started making cheese on the Queen Bower Dairy site in October 2006 by owners Julie and Richard Hodgson and are still there today.  

The milk travels a mere 25 feet from where the cows are milked in the dairy to the cheesevat.  The Isle of Wight Cheese Company strives to source much of the raw materials and supplies from the Island, and have made their packaging more environmentally friendly by using cardboard and wooden boxes that are biodegradable.

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Temperature Controlled Delivery

Following extensive testing, our packaging has been certified to maintain food at fridge temperature for 48 hours.

England, Wales and Scotland (excl. Scottish Highlands and Islands)

  • Delivery 9am-5pm £7.95
  • Delivery Before Midday: £11.50
  • Delivery Before 10am: £13.95

Scottish Highlands and Islands, Channel Islands (2 working days)

  • Delivery 9am-5pm £16.50.

Isle of Man, Northern Ireland & Republic of Ireland (1-2 working days)

  • Delivery 9am-5pm £19.95

Full delivery and packaging details

  • Isle of Wight Soft Cheese