Beautifully flavourful cheeses, smoked to perfection – the ideal companion for fruit.

Originally a method used to preserve cheese, nowadays cheese is mainly smoked to add an additional layer of complexity to existing flavours....

Cured through smoking over wood chips (usually oak), smoked cheeses normally have a yellow/brown colour to the skin. Serve with grapes.

Wine match: Try something like a Sauvignon Blanc.

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Creamy taste
Smoked Godminster Vintage Organic Cheddar Cheese
Mature, yet creamy taste
Smoked Lancashire Bomb Cheese
Flavoursome and great with a glass of red wine!